Turkey on Nine Grain

Atlanta Bread Company International, Inc

Fat 15%Carbs 54%Protein 31%
Percent Calories

9 ¹¹⁄₁₆ oz of turkey on nine grain (Atlanta Bread Company International, Inc) contains 335 Calories. The macronutrient breakdown is 54% carbs, 15% fat, and 31% protein. This is a good source of protein (47% of your Daily Value) and vitamin a (45% of your Daily Value).

Nutrition Facts

For 9 ¹¹⁄₁₆ oz of turkey on nine grain (272g)

NutrientValue%DV
Calories335
Fats5g 7%
Saturated fats2g 9%
Trans fats
Cholesterol32mg 11%
Sodium1123mg 49%
Carbs45g 16%
Net carbs42g
Fiber4g 13%
Sugar
Protein26g
Calcium40mg 4%
Iron2mg 23%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A405μg 45%
Vitamin B12
Vitamin B6
Vitamin C16mg 18%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose6g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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