Turkey Mince Lettuce Boats

Ingredients

• Coconut oil

  1 tbsp or 14g

• Ground turkey

  Poultry food products, raw

  16 oz or 456g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  5 medium or 75g

• Garlic

  Raw

  2 cloves, minced or 6g

• Red peppers

  Hot chili, raw

  1 pepper or 45g

• Fish sauce

  Ready-to-serve

  1 tbsp or 18g

• Lime juice

  Raw

  2 tsp or 10g

• Fresh cilantro

  Coriander leaves, raw

  2 ¼ sprigs or 5g

• Avocados

  California, raw

  2 fruit, without skin and seed or 272g

• Tomatoes

  Red, ripe, raw, year round average

  2 medium whole or 246g

• Lettuce

  Romaine or cos, raw

  2 head or 1.25kg

Directions

1. Heat the coconut oil in a large frying pan over a high heat. Add the turkey mince and fry for 3-5 minutes, breaking up the mince as you cook. Add the scallions, garlic and red pepper, and stir-fry for another 2 minutes, by which time the turkey mince should be cooked through. Add the fish sauce, lime juice, and cilantro. Mix everything together well, then remove the pan from the heat.
2. Combine the avocados and tomatoes in a bowl.
3. Lay out the lettuce leaves like little boats on your serving plate, then spoon in the turkey mixture and top with the avocados and tomatoes. Enjoy!

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