Turkey, meat only

Fryer-roasters, cooked, roasted

Fat 17% Protein 83%
Percent Calories

1 oz of turkey, meat only (Fryer-roasters, cooked, roasted) contains 43 Calories. The macronutrient breakdown is 0% carbs, 17% fat, and 83% protein. This is a good source of protein (15% of your Daily Value).

Nutrition Facts

For 1 oz of turkey, meat only (28g)

Nutrient Value %DV
Calories 43
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 28mg 9%
Sodium 19mg 1%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 8g
Calcium 6mg 1%
Iron 1mg 7%
Potassium 75mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 5%
Fluoride
Folate (B9) 2μg 1%
Lycopene
Magnesium 7mg 2%
Manganese 0mg 0.3%
Niacin 2mg 9%
Pantothenic acid 0.3mg 6%
Phosphorus 59mg 8%
Retinol 0μg
Riboflavin (B2) 0.1mg 4%
Selenium 10μg 19%
Theobromine
Thiamine 0mg 1%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0.1μg 5%
Vitamin B6 0.1mg 10%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.2g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.4g
Histidine 0.3g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.3g
Proline 0.3g
Serine 0.4g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.4g

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