Turkey, meat only

Fryer-roasters, raw

Fat 14%Protein 86%
Percent Calories

1 unit (yield from 1 lb ready-to-cook turkey) of turkey, meat only (Fryer-roasters, raw) contains 299 Calories. The macronutrient breakdown is 0% carbs, 14% fat, and 86% protein. This is a good source of protein (108% of your Daily Value), potassium (15% of your Daily Value), and iron (49% of your Daily Value).

Nutrition Facts

For 1 unit (yield from 1 lb ready-to-cook turkey) of turkey, meat only (272g)

NutrientValue%DV
Calories299
Fats4g 6%
Saturated fats1g 7%
Trans fats
Cholesterol199mg 66%
Sodium166mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein61g
Calcium33mg 3%
Iron4mg 49%
Potassium707mg 15%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 42%
Fluoride
Folate (B9)24μg 6%
Lycopene
Magnesium65mg 16%
Manganese0.1mg 3%
Niacin12mg 74%
Pantothenic acid3mg 51%
Phosphorus500mg 71%
Retinol0μg
Riboflavin (B2)0.4mg 33%
Selenium72μg 131%
Theobromine
Thiamine0.1mg 10%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 50%
Vitamin B61mg 98%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc6mg 50%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine2g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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