Turkey - Italian Sausage Meatballs

Ingredients

• Ground turkey

  Poultry food products, raw

  1 lb or 454g

• Italian Sausage, Hot

  Hot, Johnsonville

  453g

• Shredded Cheese, Mozzarella, Part-Skim, Low-Moisture, Natural

  Hill Country Fare

  2 cup or 224g

• Parmesan Cheese

  100% Grated - H-E-B

  5 tsp or 13g

• Zucchini

  Roundy's

  1 cup or 180g

• Eggs

  Great Value

  1 egg or 58g

• Onion Powder

  Great Value

  2 tsp or 5g

• Garlic Powder

  McCormick

  2 tsp or 6g

• Italian Seasoning

  Shoppers Value

  2 tsp or 8g

• Salt

  Always Save

  1 tsp or 6g

• Tomato Sauce

  Tomatoes, Hunts

  1 cup or 248g

Directions

1. 1. Preheat oven to 400. Spray a casserole dish with cooking spray 2. Combine all the ingredients for the meatballs and mix thoroughly. Make about 24 meatballs and put them in the casserole dish. 3. Bake for 30 minutes or until the meatballs are cooked through. Carefully drain the cooking liquid from the casserole dish. 4. Top with the sauce and cheese. Bake for an additional 10-15 minutes or until the cheese is melted. 5. Optional: I broiled for 3-4 minutes at the end to toast the cheese. Watch it carefully if you put it under the broiler. The cheese can burn easily.

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