Turkey egg

Whole, fresh, raw

Fat 64% Protein 33%
Percent Calories

1 egg of turkey egg (Whole, fresh, raw) contains 135 Calories. The macronutrient breakdown is 3% carbs, 64% fat, and 33% protein. This is a good source of protein (19% of your Daily Value), vitamin a (15% of your Daily Value), and vitamin b12 (56% of your Daily Value).

Nutrition Facts

For 1 egg of turkey egg (79g)

Nutrient Value %DV
Calories 135
Fats 9g 12%
Saturated fats 3g 14%
Trans fats
Cholesterol 737mg 246%
Sodium 119mg 5%
Carbs 1g 0.3%
Net carbs 1g
Fiber 0g 0%
Sugar
Protein 11g
Calcium 78mg 8%
Iron 3mg 40%
Potassium 112mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 5%
Fluoride
Folate (B9) 56μg 14%
Lycopene
Magnesium 10mg 2%
Manganese 0mg 1%
Niacin 0mg 0.1%
Pantothenic acid 1mg 30%
Phosphorus 134mg 19%
Retinol 131μg
Riboflavin (B2) 0.4mg 29%
Selenium 27μg 49%
Theobromine
Thiamine 0.1mg 7%
Vitamin A IU 438IU
Vitamin A 131μg 15%
Vitamin B12 1μg 56%
Vitamin B6 0.1mg 8%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 11%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 14%
Monounsaturated fats 4g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.3g
Glutamic acid 1g
Glycine 0.4g
Histidine 0.3g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.3g
Phenylalanine 1g
Proline 0.4g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 0.4g
Valine 1g

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