Turkey egg

Whole, fresh, raw

Fat 64%Protein 33%
Percent Calories

1 egg of turkey egg (Whole, fresh, raw) contains 135 Calories. The macronutrient breakdown is 3% carbs, 64% fat, and 33% protein. This is a good source of protein (19% of your Daily Value), vitamin a (15% of your Daily Value), and vitamin b12 (56% of your Daily Value).

Nutrition Facts

For 1 egg of turkey egg (79g)

NutrientValue%DV
Calories135
Fats9g 12%
Saturated fats3g 14%
Trans fats
Cholesterol737mg 246%
Sodium119mg 5%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar
Protein11g
Calcium78mg 8%
Iron3mg 40%
Potassium112mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)56μg 14%
Lycopene
Magnesium10mg 2%
Manganese0mg 1%
Niacin0mg 0.1%
Pantothenic acid1mg 30%
Phosphorus134mg 19%
Retinol131μg
Riboflavin (B2)0.4mg 29%
Selenium27μg 49%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU438IU
Vitamin A131μg 15%
Vitamin B121μg 56%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 11%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline0.4g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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