Turkey & Cheese On Wheat

Fresh Take

Fat 29%Carbs 50%Protein 21%
Percent Calories

5 ½ oz of turkey & cheese on wheat (Fresh Take) contains 310 Calories. The macronutrient breakdown is 50% carbs, 29% fat, and 21% protein. This is a good source of protein (27% of your Daily Value), calcium (23% of your Daily Value), and iron (54% of your Daily Value).

Nutrition Facts

For 5 ½ oz of turkey & cheese on wheat (156g)

NutrientValue%DV
Calories310
Fats9g 12%
Saturated fats3g 15%
Trans fats0g
Cholesterol55mg 18%
Sodium1050mg 46%
Carbs35g 13%
Net carbs32g
Fiber3g 11%
Sugar3g
Protein15g
Calcium230mg 23%
Iron4mg 54%
Potassium10mg 0.2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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