Turkey & Cheddar Cheese Sub

K&G

Fat 40% Carbs 34% Protein 26%
Percent Calories

1 sandwich of turkey & cheddar cheese sub (K&G) contains 530 Calories. The macronutrient breakdown is 34% carbs, 40% fat, and 26% protein. This is a good source of protein (61% of your Daily Value), potassium (20% of your Daily Value), and calcium (23% of your Daily Value).

Nutrition Facts

For 1 sandwich of turkey & cheddar cheese sub (244g)

Nutrient Value %DV
Calories 530
Fats 23g 29%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 85mg 28%
Sodium 1520mg 66%
Carbs 45g 16%
Net carbs 43g
Fiber 2g 7%
Sugar 7g
Protein 34g
Calcium 230mg 23%
Iron 3mg 35%
Potassium 960mg 20%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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