Turkey Broth

College Inn

Fat 54% Carbs 26% Protein 19%
Percent Calories

9 oz of turkey broth (College Inn) contains 740 Calories. The macronutrient breakdown is 26% carbs, 54% fat, and 19% protein. This is a good source of protein (64% of your Daily Value), calcium (65% of your Daily Value), and iron (56% of your Daily Value).

Nutrition Facts

For 9 oz of turkey broth

Nutrient Value %DV
Calories 740
Fats 45g 58%
Saturated fats 18g 90%
Trans fats 0g
Cholesterol 105mg 35%
Sodium 2010mg 87%
Carbs 49g 18%
Net carbs 46g
Fiber 3g 11%
Sugar 4g
Protein 36g
Calcium 650mg 65%
Iron 5mg 56%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 1050μg 117%
Vitamin B12
Vitamin B6
Vitamin C 5mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 18g 90%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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