Turkey breast

Fryer-roasters, meat and skin, cooked, roasted

Fat 20%Protein 80%
Percent Calories

4 oz of turkey breast (Fryer-roasters, meat and skin, cooked, roasted) contains 174 Calories. The macronutrient breakdown is 0% carbs, 20% fat, and 80% protein. This is a good source of protein (59% of your Daily Value).

Nutrition Facts

For 4 oz of turkey breast (113g)

NutrientValue%DV
Calories174
Fats4g 5%
Saturated fats1g 5%
Trans fats
Cholesterol102mg 34%
Sodium60mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein33g
Calcium17mg 2%
Iron2mg 22%
Potassium316mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 10%
Fluoride
Folate (B9)7μg 2%
Lycopene
Magnesium32mg 8%
Manganese0mg 1%
Niacin8mg 49%
Pantothenic acid1mg 15%
Phosphorus245mg 35%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium35μg 63%
Theobromine
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.4μg 17%
Vitamin B61mg 44%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 18%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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