Turkey breast

Fryer-roasters, meat and skin, raw

Fat 20% Protein 80%
Percent Calories

24 oz of turkey breast (Fryer-roasters, meat and skin, raw) contains 851 Calories. The macronutrient breakdown is 0% carbs, 20% fat, and 80% protein. This is a good source of protein (289% of your Daily Value), potassium (40% of your Daily Value), and iron (101% of your Daily Value).

Nutrition Facts

For 24 oz of turkey breast (680g)

Nutrient Value %DV
Calories 851
Fats 18g 23%
Saturated fats 5g 24%
Trans fats
Cholesterol 476mg 159%
Sodium 327mg 14%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 162g
Calcium 75mg 7%
Iron 8mg 101%
Potassium 1878mg 40%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 1mg 88%
Fluoride
Folate (B9) 54μg 14%
Lycopene
Magnesium 177mg 42%
Manganese 0.1mg 6%
Niacin 40mg 247%
Pantothenic acid 5mg 92%
Phosphorus 1327mg 190%
Retinol 7μg
Riboflavin (B2) 1mg 61%
Selenium 160μg 291%
Theobromine
Thiamine 0.3mg 22%
Vitamin A IU 20IU
Vitamin A 7μg 1%
Vitamin B12 3μg 130%
Vitamin B6 4mg 277%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 9mg 79%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 24%
Monounsaturated fats 7g
Polyunsaturated fats 4g
Trans fats
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 10g
Arginine 11g
Aspartic acid 16g
Cystine 2g
Glutamic acid 26g
Glycine 9g
Histidine 5g
Hydroxyproline
Isoleucine 8g
Leucine 13g
Lysine 15g
Methionine 5g
Phenylalanine 6g
Proline 7g
Serine 7g
Threonine 7g
Tryptophan 2g
Tyrosine 6g
Valine 8g

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