Turkey breast

Fryer-roasters, meat and skin, raw

Fat 20%Protein 80%
Percent Calories

3 oz of turkey breast (Fryer-roasters, meat and skin, raw) contains 106 Calories. The macronutrient breakdown is 0% carbs, 20% fat, and 80% protein. This is a good source of protein (36% of your Daily Value), potassium (5% of your Daily Value), and iron (13% of your Daily Value).

Nutrition Facts

For 3 oz of turkey breast (85g)

NutrientValue%DV
Calories106
Fats2g 3%
Saturated fats1g 3%
Trans fats
Cholesterol60mg 20%
Sodium41mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein20g
Calcium9mg 1%
Iron1mg 13%
Potassium235mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 11%
Fluoride
Folate (B9)7μg 2%
Lycopene
Magnesium22mg 5%
Manganese0mg 1%
Niacin5mg 31%
Pantothenic acid1mg 12%
Phosphorus166mg 24%
Retinol1μg
Riboflavin (B2)0.1mg 8%
Selenium20μg 36%
Theobromine
Thiamine0mg 3%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B120.4μg 16%
Vitamin B60.5mg 35%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 10%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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