Tuna salad

Fish

Fat 45% Carbs 20% Protein 35%
Percent Calories

1 cup of tuna salad (Fish) contains 383 Calories. The macronutrient breakdown is 20% carbs, 45% fat, and 35% protein. This is a good source of protein (59% of your Daily Value), potassium (8% of your Daily Value), and vitamin b12 (102% of your Daily Value).

Nutrition Facts

For 1 cup of tuna salad (205g)

Nutrient Value %DV
Calories 383
Fats 19g 24%
Saturated fats 3g 16%
Trans fats
Cholesterol 27mg 9%
Sodium 824mg 36%
Carbs 19g 7%
Net carbs 19g
Fiber 0g 0%
Sugar
Protein 33g
Calcium 35mg 3%
Iron 2mg 26%
Potassium 365mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.3mg 33%
Fluoride
Folate (B9) 16μg 4%
Lycopene
Magnesium 39mg 9%
Manganese 0.1mg 4%
Niacin 14mg 86%
Pantothenic acid 1mg 11%
Phosphorus 365mg 52%
Retinol 45μg
Riboflavin (B2) 0.1mg 11%
Selenium 84μg 154%
Theobromine
Thiamine 0.1mg 5%
Vitamin A IU 199IU
Vitamin A 49μg 5%
Vitamin B12 2μg 102%
Vitamin B6 0.2mg 13%
Vitamin C 5mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 16%
Monounsaturated fats 6g
Polyunsaturated fats 8g
Trans fats
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 0.4g
Glutamic acid 5g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

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