Bacon Tuna Salad

Bacon Tuna Salad
Fat 73%Protein 23%
Percent Calories

1 serving of bacon tuna salad contains 589 Calories. The macronutrient breakdown is 4% carbs, 73% fat, and 23% protein. This is a good source of protein (62% of your Daily Value), potassium (9% of your Daily Value), and total omega 3 (3 g).

Makes
1 serving
Prep Time
10 minutes
Cook Time
10 minutes

Ingredients

Directions

  1. Cook bacon in a pan over medium-high heat to desired crispiness. Drain and chop.
  2. In a bowl, combine light mayonnaise, chopped bacon, pickle relish, chopped onions, chopped celery, and drained tuna.
  3. Stir the mixture well and serve.

Nutrition Facts

For 1 serving of bacon tuna salad (285g)

NutrientValue%DV
Calories589
Fats48g 61%
Saturated fats8g 42%
Trans fats0.1g
Cholesterol90mg 30%
Sodium919mg 40%
Carbs6g 2%
Net carbs5g
Fiber1g 3%
Sugar4g
Protein35g
Calcium48mg 5%
Iron3mg 37%
Potassium426mg 9%
Vitamin D2μg 14%
Vitamins and Minerals
Alpha carotene10μg
Beta carotene110μg
Caffeine0mg
Choline76mg 14%
Copper0.1mg 9%
Fluoride32μg
Folate (B9)22μg 6%
Lycopene0μg
Magnesium45mg 11%
Manganese0.1mg 4%
Niacin17mg 108%
Pantothenic acid0.5mg 10%
Phosphorus271mg 39%
Retinol38μg
Riboflavin (B2)0.2mg 13%
Selenium120μg 219%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU338IU
Vitamin A48μg 5%
Vitamin B124μg 180%
Vitamin B61mg 46%
Vitamin C2mg 3%
Vitamin D IU83IU
Vitamin D20μg
Vitamin D32μg
Vitamin E3mg 17%
Vitamin K104μg 87%
Zinc1mg 13%
Sugars
Sugar4g
Sucrose1g
Glucose1g
Fructose0.4g
Lactose0g
Maltose0g
Galactose0.1g
Starch0g
Fats
Saturated fats8g 42%
Monounsaturated fats12g
Polyunsaturated fats26g
Trans fats0.1g
Fatty Acids
Total omega 33g
Total omega 622g
Alpha Linolenic Acid (ALA)3g
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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