Tuna pasta bake

Fat 37%Carbs 40%Protein 23%
Percent Calories

1 serving of tuna pasta bake contains 270 Calories. The macronutrient breakdown is 40% carbs, 37% fat, and 23% protein. This is a good source of protein (28% of your Daily Value), calcium (21% of your Daily Value), and vitamin a (27% of your Daily Value).

Makes
4 servings
Prep Time
5 minutes
Cook Time
20 minutes

Ingredients

Nutrition Facts

For 1 serving of tuna pasta bake (153g)

NutrientValue%DV
Calories270
Fats11g 14%
Saturated fats6g 28%
Trans fats0.3g
Cholesterol37mg 12%
Sodium184mg 8%
Carbs27g 10%
Net carbs23g
Fiber4g 14%
Sugar3g
Protein15g
Calcium208mg 21%
Iron1mg 7%
Potassium231mg 5%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene23μg
Caffeine0mg
Choline26mg 5%
Copper0.1mg 10%
Fluoride10μg
Folate (B9)20μg 5%
Lycopene0μg
Magnesium55mg 13%
Manganese0.2mg 7%
Niacin3mg 18%
Pantothenic acid1mg 13%
Phosphorus276mg 39%
Retinol242μg
Riboflavin (B2)0.2mg 18%
Selenium19μg 34%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU885IU
Vitamin A246μg 27%
Vitamin B123μg 113%
Vitamin B60.2mg 16%
Vitamin C2mg 2%
Vitamin D IU75IU
Vitamin D20μg
Vitamin D32μg
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc2mg 15%
Sugars
Sugar3g
Sucrose0.3g
Glucose2g
Fructose0.4g
Lactose1g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats6g 28%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.3g
Fatty Acids
Total omega 30.4g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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