Tuna

Fish, fresh, skipjack, raw

Fat 9%Protein 91%
Percent Calories

1 oz of tuna (Fish, fresh, skipjack, raw) contains 29 Calories. The macronutrient breakdown is 0% carbs, 9% fat, and 91% protein. This is a good source of vitamin b12 (22% of your Daily Value).

Nutrition Facts

For 1 oz of tuna (28g)

NutrientValue%DV
Calories29
Fats0.3g 0.4%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol13mg 4%
Sodium10mg 0.5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein6g
Calcium8mg 1%
Iron0.4mg 4%
Potassium115mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium10mg 2%
Manganese0mg 0.2%
Niacin4mg 27%
Pantothenic acid0.1mg 2%
Phosphorus63mg 9%
Retinol5μg
Riboflavin (B2)0mg 2%
Selenium10μg 19%
Theobromine
Thiamine0mg 1%
Vitamin A IU15IU
Vitamin A5μg 1%
Vitamin B121μg 22%
Vitamin B60.2mg 19%
Vitamin C0.3mg 0.3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.2g
Proline0.2g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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