Tuna

Fish, fresh, skipjack, raw

Fat 9% Protein 91%
Percent Calories

1 oz of tuna (Fish, fresh, skipjack, raw) contains 29 Calories. The macronutrient breakdown is 0% carbs, 9% fat, and 91% protein. This is a good source of vitamin b12 (22% of your Daily Value).

Nutrition Facts

For 1 oz of tuna (28g)

Nutrient Value %DV
Calories 29
Fats 0.3g 0.4%
Saturated fats 0.1g 0.5%
Trans fats
Cholesterol 13mg 4%
Sodium 10mg 0.5%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 6g
Calcium 8mg 1%
Iron 0.4mg 4%
Potassium 115mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 3%
Fluoride
Folate (B9) 3μg 1%
Lycopene
Magnesium 10mg 2%
Manganese 0mg 0.2%
Niacin 4mg 27%
Pantothenic acid 0.1mg 2%
Phosphorus 63mg 9%
Retinol 5μg
Riboflavin (B2) 0mg 2%
Selenium 10μg 19%
Theobromine
Thiamine 0mg 1%
Vitamin A IU 15IU
Vitamin A 5μg 1%
Vitamin B12 1μg 22%
Vitamin B6 0.2mg 19%
Vitamin C 0.3mg 0.3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.5%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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