Tuna

Fish, fresh, bluefin, raw

Tuna
Fat 32% Protein 68%
Percent Calories

1 oz of tuna (Fish, fresh, bluefin, raw) contains 41 Calories. The macronutrient breakdown is 0% carbs, 32% fat, and 68% protein. This is a good source of vitamin a (21% of your Daily Value) and vitamin b12 (111% of your Daily Value).

Nutrition Facts

For 1 oz of tuna (28g)

Nutrient Value %DV
Calories 41
Fats 1g 2%
Saturated fats 0.4g 2%
Trans fats
Cholesterol 11mg 4%
Sodium 11mg 0.5%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 7g
Calcium 2mg 0.2%
Iron 0.3mg 4%
Potassium 71mg 2%
Vitamin D 2μg 11%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 18mg 3%
Copper 0mg 3%
Fluoride
Folate (B9) 1μg 0.1%
Lycopene 0μg
Magnesium 14mg 3%
Manganese 0mg 0.2%
Niacin 2mg 15%
Pantothenic acid 0.3mg 6%
Phosphorus 72mg 10%
Retinol 186μg
Riboflavin (B2) 0.1mg 5%
Selenium 10μg 19%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 619IU
Vitamin A 186μg 21%
Vitamin B12 3μg 111%
Vitamin B6 0.1mg 10%
Vitamin C 0mg 0%
Vitamin D IU 64IU
Vitamin D2
Vitamin D3 2μg
Vitamin E 0.3mg 2%
Vitamin K 0μg 0%
Zinc 0.2mg 2%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 0.5g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0.4g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.3g
Eicosapentaenoic Acid (EPA) 0.1g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.3g
Proline 0.2g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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