Tuna

Fish, fresh, bluefin, cooked, dry heat

Fat 32% Protein 68%
Percent Calories

3 oz of tuna (Fish, fresh, bluefin, cooked, dry heat) contains 156 Calories. The macronutrient breakdown is 0% carbs, 32% fat, and 68% protein. This is a good source of protein (45% of your Daily Value), total omega 3 (1 g), and vitamin a (71% of your Daily Value).

Nutrition Facts

For 3 oz of tuna (85g)

Nutrient Value %DV
Calories 156
Fats 5g 7%
Saturated fats 1g 7%
Trans fats
Cholesterol 42mg 14%
Sodium 43mg 2%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 25g
Calcium 9mg 1%
Iron 1mg 14%
Potassium 275mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 10%
Fluoride
Folate (B9) 2μg 0.4%
Lycopene
Magnesium 54mg 13%
Manganese 0mg 1%
Niacin 9mg 56%
Pantothenic acid 1mg 23%
Phosphorus 277mg 40%
Retinol 643μg
Riboflavin (B2) 0.3mg 20%
Selenium 40μg 72%
Theobromine
Thiamine 0.2mg 20%
Vitamin A IU 2142IU
Vitamin A 643μg 71%
Vitamin B12 9μg 385%
Vitamin B6 0.4mg 34%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats 2g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 1g
Eicosapentaenoic Acid (EPA) 0.3g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 0.3g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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