Traditional Style New Mexico Red Chile Sauce

Los Roast

Fat 19% Carbs 68% Protein 13%
Percent Calories

¼ cup of traditional style new mexico red chile sauce (Los Roast) contains 80 Calories. The macronutrient breakdown is 68% carbs, 19% fat, and 13% protein. This is a good source of fiber (25% of your Daily Value) and vitamin a (217% of your Daily Value).

Nutrition Facts

For ¼ cup of traditional style new mexico red chile sauce (57g)

Nutrient Value %DV
Calories 80
Fats 2g 3%
Saturated fats
Trans fats
Cholesterol
Sodium 590mg 26%
Carbs 16g 6%
Net carbs 9g
Fiber 7g 25%
Sugar 7g
Protein 3g
Calcium 40mg 4%
Iron 3mg 34%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 1950μg 217%
Vitamin B12
Vitamin B6
Vitamin C 5mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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