Traditional Chef Entree Salad

Flavors NYC

Fat 55% Carbs 11% Protein 33%
Percent Calories

1 22.4oz salad of traditional chef entree salad (Flavors NYC) contains 590 Calories. The macronutrient breakdown is 11% carbs, 55% fat, and 33% protein. This is a good source of protein (102% of your Daily Value) and fiber (21% of your Daily Value).

Nutrition Facts

For 1 22.4oz salad of traditional chef entree salad

Nutrient Value %DV
Calories 590
Fats 42g 54%
Saturated fats 16g 80%
Trans fats 0g
Cholesterol 230mg 77%
Sodium 1380mg 60%
Carbs 19g 7%
Net carbs 13g
Fiber 6g 21%
Sugar 4g
Protein 57g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 16g 80%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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