Total corn flakes

Cereals ready-to-eat, general mills

Carbs 90%
Percent Calories

1 cup of total corn flakes (Cereals ready-to-eat, general mills) contains 86 Calories. The macronutrient breakdown is 90% carbs, 4% fat, and 6% protein. This is a good source of calcium (77% of your Daily Value), iron (173% of your Daily Value), and vitamin b6 (118% of your Daily Value).

Nutrition Facts

For 1 cup of total corn flakes (23g)

Nutrient Value %DV
Calories 86
Fats 0.4g 0.5%
Saturated fats 0.1g 0.5%
Trans fats
Cholesterol 0mg 0%
Sodium 161mg 7%
Carbs 20g 7%
Net carbs 19g
Fiber 1g 2%
Sugar 3g
Protein 1g
Calcium 767mg 77%
Iron 14mg 173%
Potassium 22mg 0.5%
Vitamin D 1μg 4%
Vitamins and Minerals
Alpha carotene 11μg
Beta carotene 16μg
Caffeine 0mg
Choline 1mg 0.1%
Copper 0mg 0%
Fluoride
Folate (B9) 307μg 77%
Lycopene 0μg
Magnesium 6mg 1%
Manganese 0mg 1%
Niacin 15mg 96%
Pantothenic acid 8mg 152%
Phosphorus 84mg 12%
Retinol 88μg
Riboflavin (B2) 1mg 100%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 1mg 96%
Vitamin A IU 328IU
Vitamin A 89μg 10%
Vitamin B12 5μg 192%
Vitamin B6 2mg 118%
Vitamin C 46mg 51%
Vitamin D IU 26IU
Vitamin D2
Vitamin D3
Vitamin E 10mg 69%
Vitamin K 0μg 0%
Zinc 12mg 105%
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.5%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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