Tortilla Crusted Fish

Lean Cuisine Culinary Collection

Fat 27% Carbs 54% Protein 19%
Percent Calories

1 package of tortilla crusted fish (Lean Cuisine Culinary Collection) contains 300 Calories. The macronutrient breakdown is 54% carbs, 27% fat, and 19% protein. This is a good source of protein (25% of your Daily Value).

Nutrition Facts

For 1 package of tortilla crusted fish (226g)

Nutrient Value %DV
Calories 300
Fats 9g 12%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 30mg 10%
Sodium 490mg 21%
Carbs 41g 15%
Net carbs 40g
Fiber 1g 4%
Sugar 6g
Protein 14g
Calcium 100mg 10%
Iron 1mg 13%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 60μg 7%
Vitamin B12
Vitamin B6
Vitamin C 18mg 20%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats 2g
Polyunsaturated fats 4g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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