Tortellini with Pecorino Romano

Gia Russa

Fat 12% Carbs 74% Protein 15%
Percent Calories

23 pieces of tortellini with pecorino romano (Gia Russa) contains 280 Calories. The macronutrient breakdown is 74% carbs, 12% fat, and 15% protein. This is a good source of protein (18% of your Daily Value).

Nutrition Facts

For 23 pieces of tortellini with pecorino romano (138g)

Nutrient Value %DV
Calories 280
Fats 4g 4%
Saturated fats 1g 7%
Trans fats 0g
Cholesterol 15mg 5%
Sodium 470mg 20%
Carbs 50g 18%
Net carbs 47g
Fiber 3g 11%
Sugar 2g
Protein 10g
Calcium 80mg 8%
Iron 3mg 34%
Potassium 125mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 30μg 3%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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