Tomatoes
Crushed, canned
3 ⅓ cup of tomatoes (Crushed, canned) contains 256 Calories. The macronutrient breakdown is 76% carbs, 7% fat, and 17% protein. This is a good source of fiber (54% of your Daily Value), potassium (50% of your Daily Value), and vitamin b6 (92% of your Daily Value).
Nutrition Facts
For 3 ⅓ cup of tomatoes (800g)
Nutrient | Value | %DV |
---|---|---|
Calories | 256 | |
Fats | 2g | 3% |
Saturated fats | 0.3g | 2% |
Trans fats | – | |
Cholesterol | 0mg | 0% |
Sodium | 1488mg | 65% |
Carbs | 58g | 21% |
Net carbs | 43g | |
Fiber | 15g | 54% |
Sugar | 35g | |
Protein | 13g | |
Calcium | 272mg | 27% |
Iron | 10mg | 130% |
Potassium | 2344mg | 50% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 1032μg | |
Caffeine | 0mg | |
Choline | 103mg | 19% |
Copper | 1mg | 163% |
Fluoride | – | |
Folate (B9) | 104μg | 26% |
Lycopene | 40848μg | |
Magnesium | 160mg | 38% |
Manganese | 1mg | 64% |
Niacin | 10mg | 61% |
Pantothenic acid | 2mg | 44% |
Phosphorus | 256mg | 37% |
Retinol | 0μg | |
Riboflavin (B2) | 0.4mg | 32% |
Selenium | 5μg | 9% |
Theobromine | 0mg | |
Thiamine | 1mg | 50% |
Vitamin A IU | 1720IU | |
Vitamin A | 88μg | 10% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 1mg | 92% |
Vitamin C | 74mg | 82% |
Vitamin D IU | 0IU | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | 10mg | 67% |
Vitamin K | 42μg | 35% |
Zinc | 2mg | 20% |
Sugars | ||
Sugar | 35g | |
Sucrose | 0.2g | |
Glucose | 16g | |
Fructose | 19g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | – | |
Fats | ||
Saturated fats | 0.3g | 2% |
Monounsaturated fats | 0.3g | |
Polyunsaturated fats | 1g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.4g | |
Arginine | 0.3g | |
Aspartic acid | 2g | |
Cystine | 0.2g | |
Glutamic acid | 5g | |
Glycine | 0.3g | |
Histidine | 0.2g | |
Hydroxyproline | – | |
Isoleucine | 0.3g | |
Leucine | 0.5g | |
Lysine | 0.5g | |
Methionine | 0.1g | |
Phenylalanine | 0.3g | |
Proline | 0.2g | |
Serine | 0.3g | |
Threonine | 0.3g | |
Tryptophan | 0.1g | |
Tyrosine | 0.2g | |
Valine | 0.3g |
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Recipes
- Italian Vegetable Soup II https://www.fatsecret.com/recipes/italian-vegetable-soup-ii/Default.aspx