Tomatoes

Crushed, canned

Tomatoes
Carbs 76% Protein 17%
Percent Calories

3 ⅓ cup of tomatoes (Crushed, canned) contains 256 Calories. The macronutrient breakdown is 76% carbs, 7% fat, and 17% protein. This is a good source of fiber (54% of your Daily Value), potassium (50% of your Daily Value), and vitamin b6 (92% of your Daily Value).

Nutrition Facts

For 3 ⅓ cup of tomatoes (800g)

Nutrient Value %DV
Calories 256
Fats 2g 3%
Saturated fats 0.3g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 1488mg 65%
Carbs 58g 21%
Net carbs 43g
Fiber 15g 54%
Sugar 35g
Protein 13g
Calcium 272mg 27%
Iron 10mg 130%
Potassium 2344mg 50%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1032μg
Caffeine 0mg
Choline 103mg 19%
Copper 1mg 163%
Fluoride
Folate (B9) 104μg 26%
Lycopene 40848μg
Magnesium 160mg 38%
Manganese 1mg 64%
Niacin 10mg 61%
Pantothenic acid 2mg 44%
Phosphorus 256mg 37%
Retinol 0μg
Riboflavin (B2) 0.4mg 32%
Selenium 5μg 9%
Theobromine 0mg
Thiamine 1mg 50%
Vitamin A IU 1720IU
Vitamin A 88μg 10%
Vitamin B12 0μg 0%
Vitamin B6 1mg 92%
Vitamin C 74mg 82%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 10mg 67%
Vitamin K 42μg 35%
Zinc 2mg 20%
Sugars
Sugar 35g
Sucrose 0.2g
Glucose 16g
Fructose 19g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.3g 2%
Monounsaturated fats 0.3g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.3g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 5g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.5g
Lysine 0.5g
Methionine 0.1g
Phenylalanine 0.3g
Proline 0.2g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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