Tomatoes

Crushed, canned

Tomatoes
Carbs 76% Protein 17%
Percent Calories

1 ¾ can (15 oz) of tomatoes (Crushed, canned) contains 238 Calories. The macronutrient breakdown is 76% carbs, 7% fat, and 17% protein. This is a good source of fiber (50% of your Daily Value), potassium (46% of your Daily Value), and vitamin b6 (86% of your Daily Value).

Nutrition Facts

For 1 ¾ can (15 oz) of tomatoes (744g)

Nutrient Value %DV
Calories 238
Fats 2g 3%
Saturated fats 0.3g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 1383mg 60%
Carbs 54g 20%
Net carbs 40g
Fiber 14g 50%
Sugar 33g
Protein 12g
Calcium 253mg 25%
Iron 10mg 121%
Potassium 2179mg 46%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 959μg
Caffeine 0mg
Choline 96mg 17%
Copper 1mg 151%
Fluoride
Folate (B9) 97μg 24%
Lycopene 37976μg
Magnesium 149mg 35%
Manganese 1mg 59%
Niacin 9mg 57%
Pantothenic acid 2mg 41%
Phosphorus 238mg 34%
Retinol 0μg
Riboflavin (B2) 0.4mg 30%
Selenium 4μg 8%
Theobromine 0mg
Thiamine 1mg 46%
Vitamin A IU 1599IU
Vitamin A 82μg 9%
Vitamin B12 0μg 0%
Vitamin B6 1mg 86%
Vitamin C 68mg 76%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 9mg 62%
Vitamin K 39μg 33%
Zinc 2mg 18%
Sugars
Sugar 33g
Sucrose 0.1g
Glucose 15g
Fructose 17g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.3g 1%
Monounsaturated fats 0.3g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.3g
Aspartic acid 2g
Cystine 0.1g
Glutamic acid 4g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.4g
Lysine 0.4g
Methionine 0.1g
Phenylalanine 0.3g
Proline 0.2g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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