Tomatoes

Crushed, canned

Tomatoes
Carbs 76%Protein 17%
Percent Calories

¹⁵⁄₁₆ can (15 oz) of tomatoes (Crushed, canned) contains 131 Calories. The macronutrient breakdown is 76% carbs, 7% fat, and 17% protein. This is a good source of fiber (28% of your Daily Value), potassium (26% of your Daily Value), and vitamin b6 (47% of your Daily Value).

Nutrition Facts

For ¹⁵⁄₁₆ can (15 oz) of tomatoes (411g)

NutrientValue%DV
Calories131
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium764mg 33%
Carbs30g 11%
Net carbs22g
Fiber8g 28%
Sugar18g
Protein7g
Calcium140mg 14%
Iron5mg 67%
Potassium1204mg 26%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene530μg
Caffeine0mg
Choline53mg 10%
Copper1mg 84%
Fluoride
Folate (B9)53μg 13%
Lycopene20977μg
Magnesium82mg 20%
Manganese1mg 33%
Niacin5mg 31%
Pantothenic acid1mg 23%
Phosphorus131mg 19%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium2μg 4%
Theobromine0mg
Thiamine0.3mg 26%
Vitamin A IU883IU
Vitamin A45μg 5%
Vitamin B120μg 0%
Vitamin B61mg 47%
Vitamin C38mg 42%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E5mg 34%
Vitamin K22μg 18%
Zinc1mg 10%
Sugars
Sugar18g
Sucrose0.1g
Glucose8g
Fructose10g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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