Tomatoes

Crushed, canned

Tomatoes
Carbs 76%Protein 17%
Percent Calories

⁹⁄₁₆ cup of tomatoes (Crushed, canned) contains 43 Calories. The macronutrient breakdown is 76% carbs, 7% fat, and 17% protein. This is a good source of fiber (9% of your Daily Value), potassium (8% of your Daily Value), and vitamin b6 (15% of your Daily Value).

Nutrition Facts

For ⁹⁄₁₆ cup of tomatoes (133g)

NutrientValue%DV
Calories43
Fats0.4g 0.5%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium247mg 11%
Carbs10g 4%
Net carbs7g
Fiber3g 9%
Sugar6g
Protein2g
Calcium45mg 5%
Iron2mg 22%
Potassium390mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene172μg
Caffeine0mg
Choline17mg 3%
Copper0.2mg 27%
Fluoride
Folate (B9)17μg 4%
Lycopene6791μg
Magnesium27mg 6%
Manganese0.2mg 11%
Niacin2mg 10%
Pantothenic acid0.4mg 7%
Phosphorus43mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU286IU
Vitamin A15μg 2%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C12mg 14%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K7μg 6%
Zinc0.4mg 3%
Sugars
Sugar6g
Sucrose0g
Glucose3g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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