Tomatoes

Red, ripe, canned, stewed

Tomatoes
Carbs 82%Protein 12%
Percent Calories

1568 grams of tomatoes (Red, ripe, canned, stewed) contains 408 Calories. The macronutrient breakdown is 82% carbs, 6% fat, and 12% protein. This is a good source of potassium (69% of your Daily Value) and vitamin c (138% of your Daily Value).

Nutrition Facts

For 1568 grams of tomatoes

NutrientValue%DV
Calories408
Fats3g 4%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium3465mg 151%
Carbs97g 35%
Net carbs81g
Fiber16g 56%
Sugar55g
Protein14g
Calcium533mg 53%
Iron21mg 261%
Potassium3246mg 69%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1615μg
Caffeine0mg
Choline163mg 30%
Copper2mg 195%
Fluoride
Folate (B9)78μg 20%
Lycopene64100μg
Magnesium188mg 45%
Manganese1mg 40%
Niacin11mg 70%
Pantothenic acid2mg 36%
Phosphorus314mg 45%
Retinol0μg
Riboflavin (B2)1mg 42%
Selenium9μg 17%
Theobromine0mg
Thiamine1mg 60%
Vitamin A IU2697IU
Vitamin A141μg 16%
Vitamin B120μg 0%
Vitamin B60.3mg 21%
Vitamin C124mg 138%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E13mg 87%
Vitamin K38μg 31%
Zinc3mg 24%
Sugars
Sugar55g
Sucrose0.3g
Glucose26g
Fructose29g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid2g
Cystine0.2g
Glutamic acid5g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

Similar Foods

Recipes