Tomatoes
Red, ripe, canned, stewed

1568 grams of tomatoes (Red, ripe, canned, stewed) contains 408 Calories. The macronutrient breakdown is 82% carbs, 6% fat, and 12% protein. This is a good source of potassium (69% of your Daily Value) and vitamin c (138% of your Daily Value).
Nutrition Facts
For 1568 grams of tomatoes
Nutrient | Value | %DV |
---|---|---|
Calories | 408 | |
Fats | 3g | 4% |
Saturated fats | 0.4g | 2% |
Trans fats | – | |
Cholesterol | 0mg | 0% |
Sodium | 3465mg | 151% |
Carbs | 97g | 35% |
Net carbs | 81g | |
Fiber | 16g | 56% |
Sugar | 55g | |
Protein | 14g | |
Calcium | 533mg | 53% |
Iron | 21mg | 261% |
Potassium | 3246mg | 69% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 1615μg | |
Caffeine | 0mg | |
Choline | 163mg | 30% |
Copper | 2mg | 195% |
Fluoride | – | |
Folate (B9) | 78μg | 20% |
Lycopene | 64100μg | |
Magnesium | 188mg | 45% |
Manganese | 1mg | 40% |
Niacin | 11mg | 70% |
Pantothenic acid | 2mg | 36% |
Phosphorus | 314mg | 45% |
Retinol | 0μg | |
Riboflavin (B2) | 1mg | 42% |
Selenium | 9μg | 17% |
Theobromine | 0mg | |
Thiamine | 1mg | 60% |
Vitamin A IU | 2697IU | |
Vitamin A | 141μg | 16% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 0.3mg | 21% |
Vitamin C | 124mg | 138% |
Vitamin D IU | 0IU | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | 13mg | 87% |
Vitamin K | 38μg | 31% |
Zinc | 3mg | 24% |
Sugars | ||
Sugar | 55g | |
Sucrose | 0.3g | |
Glucose | 26g | |
Fructose | 29g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | – | |
Fats | ||
Saturated fats | 0.4g | 2% |
Monounsaturated fats | 0.5g | |
Polyunsaturated fats | 1g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.4g | |
Arginine | 0.3g | |
Aspartic acid | 2g | |
Cystine | 0.2g | |
Glutamic acid | 5g | |
Glycine | 0.4g | |
Histidine | 0.2g | |
Hydroxyproline | – | |
Isoleucine | 0.3g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.1g | |
Phenylalanine | 0.4g | |
Proline | 0.3g | |
Serine | 0.4g | |
Threonine | 0.4g | |
Tryptophan | 0.1g | |
Tyrosine | 0.3g | |
Valine | 0.4g |
Similar Foods
Recipes
Italian Vegetable Soup II https://www.fatsecret.com/recipes/italian-vegetable-soup-ii/Default.aspx