Tomatoes
Red, ripe, canned, packed in tomato juice
5 cup of tomatoes (Red, ripe, canned, packed in tomato juice) contains 192 Calories. The macronutrient breakdown is 72% carbs, 12% fat, and 16% protein. This is a good source of fiber (81% of your Daily Value), potassium (49% of your Daily Value), and vitamin c (168% of your Daily Value).
Nutrition Facts
For 5 cup of tomatoes (1.2kg)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 192 | |
| Fats | 3g | 4% |
| Saturated fats | 0.4g | 2% |
| Trans fats | – | |
| Cholesterol | 0mg | 0% |
| Sodium | 1380mg | 60% |
| Carbs | 42g | 15% |
| Net carbs | 19g | |
| Fiber | 23g | 81% |
| Sugar | 31g | |
| Protein | 9g | |
| Calcium | 396mg | 40% |
| Iron | 7mg | 86% |
| Potassium | 2292mg | 49% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 2940μg | |
| Caffeine | 0mg | |
| Choline | 77mg | 14% |
| Copper | 1mg | 69% |
| Fluoride | 61μg | |
| Folate (B9) | 96μg | 24% |
| Lycopene | 30444μg | |
| Magnesium | 120mg | 29% |
| Manganese | 1mg | 35% |
| Niacin | 9mg | 53% |
| Pantothenic acid | 1mg | 28% |
| Phosphorus | 204mg | 29% |
| Retinol | 0μg | |
| Riboflavin (B2) | 1mg | 51% |
| Selenium | 8μg | 15% |
| Theobromine | 0mg | |
| Thiamine | 7mg | 575% |
| Vitamin A IU | 4896IU | |
| Vitamin A | 240μg | 27% |
| Vitamin B12 | 0μg | 0% |
| Vitamin B6 | 1mg | 102% |
| Vitamin C | 151mg | 168% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 7mg | 47% |
| Vitamin K | 31μg | 26% |
| Zinc | 1mg | 13% |
| Sugars | ||
| Sugar | 31g | |
| Sucrose | 0g | |
| Glucose | 15g | |
| Fructose | 16g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | – | |
| Fats | ||
| Saturated fats | 0.4g | 2% |
| Monounsaturated fats | 0.5g | |
| Polyunsaturated fats | 1g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.4g | |
| Arginine | 0.3g | |
| Aspartic acid | 2g | |
| Cystine | 0.1g | |
| Glutamic acid | 5g | |
| Glycine | 0.2g | |
| Histidine | 0.2g | |
| Hydroxyproline | – | |
| Isoleucine | 0.3g | |
| Leucine | 0.3g | |
| Lysine | 0.3g | |
| Methionine | 0.1g | |
| Phenylalanine | 0.3g | |
| Proline | 0.2g | |
| Serine | 0.3g | |
| Threonine | 1g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.2g | |
| Valine | 0.2g | |
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