Tomatoes

Red, ripe, canned, packed in tomato juice

Tomatoes
Fat 12%Carbs 72%Protein 16%
Percent Calories

4 medium tomatoes (Red, ripe, canned, packed in tomato juice) contains 71 Calories. The macronutrient breakdown is 72% carbs, 12% fat, and 16% protein. This is a good source of fiber (30% of your Daily Value), potassium (18% of your Daily Value), and vitamin c (62% of your Daily Value).

Nutrition Facts

For 4 medium tomatoes (444g)

NutrientValue%DV
Calories71
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium511mg 22%
Carbs15g 6%
Net carbs7g
Fiber8g 30%
Sugar11g
Protein4g
Calcium147mg 15%
Iron3mg 32%
Potassium848mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1088μg
Caffeine0mg
Choline28mg 5%
Copper0.2mg 26%
Fluoride23μg
Folate (B9)36μg 9%
Lycopene11264μg
Magnesium44mg 11%
Manganese0.3mg 13%
Niacin3mg 20%
Pantothenic acid1mg 10%
Phosphorus75mg 11%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium3μg 6%
Theobromine0mg
Thiamine3mg 213%
Vitamin A IU1812IU
Vitamin A89μg 10%
Vitamin B120μg 0%
Vitamin B60.5mg 38%
Vitamin C56mg 62%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 17%
Vitamin K12μg 10%
Zinc1mg 5%
Sugars
Sugar11g
Sucrose0g
Glucose6g
Fructose6g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid1g
Cystine0g
Glutamic acid2g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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