Tomatoes

Red, ripe, canned, packed in tomato juice

Tomatoes
Fat 12% Carbs 72% Protein 16%
Percent Calories

4 medium tomatoes (Red, ripe, canned, packed in tomato juice) contains 71 Calories. The macronutrient breakdown is 72% carbs, 12% fat, and 16% protein. This is a good source of fiber (30% of your Daily Value), potassium (18% of your Daily Value), and vitamin c (62% of your Daily Value).

Nutrition Facts

For 4 medium tomatoes (444g)

Nutrient Value %DV
Calories 71
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 511mg 22%
Carbs 15g 6%
Net carbs 7g
Fiber 8g 30%
Sugar 11g
Protein 4g
Calcium 147mg 15%
Iron 3mg 32%
Potassium 848mg 18%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1088μg
Caffeine 0mg
Choline 28mg 5%
Copper 0.2mg 26%
Fluoride 23μg
Folate (B9) 36μg 9%
Lycopene 11264μg
Magnesium 44mg 11%
Manganese 0.3mg 13%
Niacin 3mg 20%
Pantothenic acid 1mg 10%
Phosphorus 75mg 11%
Retinol 0μg
Riboflavin (B2) 0.2mg 19%
Selenium 3μg 6%
Theobromine 0mg
Thiamine 3mg 213%
Vitamin A IU 1812IU
Vitamin A 89μg 10%
Vitamin B12 0μg 0%
Vitamin B6 0.5mg 38%
Vitamin C 56mg 62%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 3mg 17%
Vitamin K 12μg 10%
Zinc 1mg 5%
Sugars
Sugar 11g
Sucrose 0g
Glucose 6g
Fructose 6g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.2g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 1g
Cystine 0g
Glutamic acid 2g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.2g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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