Tomatoes

Red, ripe, canned, packed in tomato juice

Tomatoes
Fat 12% Carbs 72% Protein 16%
Percent Calories

2 ¼ can of tomatoes (Red, ripe, canned, packed in tomato juice) contains 68 Calories. The macronutrient breakdown is 72% carbs, 12% fat, and 16% protein. This is a good source of fiber (29% of your Daily Value), potassium (17% of your Daily Value), and vitamin c (60% of your Daily Value).

Nutrition Facts

For 2 ¼ can of tomatoes (428g)

Nutrient Value %DV
Calories 68
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 492mg 21%
Carbs 15g 5%
Net carbs 7g
Fiber 8g 29%
Sugar 11g
Protein 3g
Calcium 141mg 14%
Iron 2mg 30%
Potassium 817mg 17%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1047μg
Caffeine 0mg
Choline 27mg 5%
Copper 0.2mg 25%
Fluoride 22μg
Folate (B9) 34μg 9%
Lycopene 10846μg
Magnesium 43mg 10%
Manganese 0.3mg 13%
Niacin 3mg 19%
Pantothenic acid 1mg 10%
Phosphorus 73mg 10%
Retinol 0μg
Riboflavin (B2) 0.2mg 18%
Selenium 3μg 5%
Theobromine 0mg
Thiamine 2mg 205%
Vitamin A IU 1744IU
Vitamin A 86μg 10%
Vitamin B12 0μg 0%
Vitamin B6 0.5mg 37%
Vitamin C 54mg 60%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 3mg 17%
Vitamin K 11μg 9%
Zinc 1mg 5%
Sugars
Sugar 11g
Sucrose 0g
Glucose 5g
Fructose 6g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.2g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 1g
Cystine 0g
Glutamic acid 2g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.2g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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