Tomatoes

Crushed, canned

Tomatoes
Carbs 76% Protein 17%
Percent Calories

2 can (15 oz) of tomatoes (Crushed, canned) contains 272 Calories. The macronutrient breakdown is 76% carbs, 7% fat, and 17% protein. This is a good source of fiber (58% of your Daily Value), potassium (53% of your Daily Value), and vitamin b6 (98% of your Daily Value).

Nutrition Facts

For 2 can (15 oz) of tomatoes (850g)

Nutrient Value %DV
Calories 272
Fats 2g 3%
Saturated fats 0.3g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 1581mg 69%
Carbs 62g 23%
Net carbs 46g
Fiber 16g 58%
Sugar 37g
Protein 14g
Calcium 289mg 29%
Iron 11mg 138%
Potassium 2490mg 53%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1096μg
Caffeine 0mg
Choline 110mg 20%
Copper 2mg 173%
Fluoride
Folate (B9) 110μg 28%
Lycopene 43401μg
Magnesium 170mg 40%
Manganese 2mg 68%
Niacin 10mg 65%
Pantothenic acid 2mg 47%
Phosphorus 272mg 39%
Retinol 0μg
Riboflavin (B2) 0.4mg 34%
Selenium 5μg 9%
Theobromine 0mg
Thiamine 1mg 53%
Vitamin A IU 1828IU
Vitamin A 93μg 10%
Vitamin B12 0μg 0%
Vitamin B6 1mg 98%
Vitamin C 78mg 87%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 11mg 71%
Vitamin K 45μg 38%
Zinc 2mg 21%
Sugars
Sugar 37g
Sucrose 0.2g
Glucose 17g
Fructose 20g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.3g 2%
Monounsaturated fats 0.4g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.3g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 5g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.5g
Lysine 0.5g
Methionine 0.1g
Phenylalanine 0.3g
Proline 0.3g
Serine 0.4g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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