Tomato Soup

Tomato Soup
Carbs 86%
Percent Calories

1 cup of tomato soup contains 100 Calories. The macronutrient breakdown is 86% carbs, 6% fat, and 8% protein. This is a good source of potassium (18% of your Daily Value).

Makes
2 cup
Prep Time
1 minutes
Cook Time
3 minutes

Ingredients

Directions

  1. Mix together condensed soup and an equal volume of water (use the empty can to measure). Microwave for about 3 minutes, and then eat. If your diet permits, use milk instead of water for a creamier soup, just remember to track those calories :)

Nutrition Facts

For 1 cup of tomato soup (270g)

NutrientValue%DV
Calories100
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium571mg 25%
Carbs23g 8%
Net carbs21g
Fiber2g 6%
Sugar12g
Protein2g
Calcium20mg 2%
Iron1mg 11%
Potassium851mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene356μg
Caffeine0mg
Choline19mg 4%
Copper0.1mg 9%
Fluoride0μg
Folate (B9)0μg 0%
Lycopene16544μg
Magnesium21mg 5%
Manganese0.2mg 9%
Niacin1mg 8%
Pantothenic acid0mg 0%
Phosphorus47mg 7%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium5μg 8%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU594IU
Vitamin A30μg 3%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C20mg 22%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 3%
Vitamin K5μg 4%
Zinc0.3mg 2%
Sugars
Sugar12g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

Similar Foods