Tomato sauce

No salt added

Tomato sauce
Fat 9%Carbs 74%Protein 17%
Percent Calories

1356 grams of tomato sauce (No salt added) contains 325 Calories. The macronutrient breakdown is 74% carbs, 9% fat, and 17% protein. This is a good source of potassium (86% of your Daily Value) and vitamin e (130% of your Daily Value).

Nutrition Facts

For 1356 grams of tomato sauce

NutrientValue%DV
Calories325
Fats4g 5%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium149mg 6%
Carbs72g 26%
Net carbs52g
Fiber20g 73%
Sugar48g
Protein16g
Calcium190mg 19%
Iron13mg 163%
Potassium4027mg 86%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3512μg
Caffeine0mg
Choline134mg 24%
Copper2mg 173%
Fluoride473μg
Folate (B9)122μg 31%
Lycopene188416μg
Magnesium203mg 48%
Manganese2mg 67%
Niacin13mg 84%
Pantothenic acid4mg 84%
Phosphorus366mg 52%
Retinol0μg
Riboflavin (B2)1mg 68%
Selenium8μg 15%
Theobromine0mg
Thiamine0.3mg 27%
Vitamin A IU5899IU
Vitamin A298μg 33%
Vitamin B120μg 0%
Vitamin B61mg 102%
Vitamin C95mg 105%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E20mg 130%
Vitamin K38μg 32%
Zinc3mg 27%
Sugars
Sugar48g
Sucrose1g
Glucose25g
Fructose23g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.4g
Aspartic acid2g
Cystine0.2g
Glutamic acid8g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine1g
Methionine0.1g
Phenylalanine0.5g
Proline0.3g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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