Tomato sauce

No salt added

Tomato sauce
Fat 9%Carbs 74%Protein 17%
Percent Calories

4 cup of tomato sauce (No salt added) contains 235 Calories. The macronutrient breakdown is 74% carbs, 9% fat, and 17% protein. This is a good source of potassium (62% of your Daily Value) and vitamin e (94% of your Daily Value).

Nutrition Facts

For 4 cup of tomato sauce (980g)

NutrientValue%DV
Calories235
Fats3g 4%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium108mg 5%
Carbs52g 19%
Net carbs37g
Fiber15g 53%
Sugar35g
Protein12g
Calcium137mg 14%
Iron9mg 118%
Potassium2911mg 62%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2538μg
Caffeine0mg
Choline97mg 18%
Copper1mg 125%
Fluoride342μg
Folate (B9)88μg 22%
Lycopene136171μg
Magnesium147mg 35%
Manganese1mg 48%
Niacin10mg 61%
Pantothenic acid3mg 61%
Phosphorus265mg 38%
Retinol0μg
Riboflavin (B2)1mg 49%
Selenium6μg 11%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU4263IU
Vitamin A216μg 24%
Vitamin B120μg 0%
Vitamin B61mg 74%
Vitamin C69mg 76%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E14mg 94%
Vitamin K27μg 23%
Zinc2mg 20%
Sugars
Sugar35g
Sucrose1g
Glucose18g
Fructose16g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid2g
Cystine0.1g
Glutamic acid6g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.4g
Methionine0.1g
Phenylalanine0.4g
Proline0.2g
Serine0.3g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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