Tomato sauce

No salt added

Tomato sauce
Fat 9%Carbs 74%Protein 17%
Percent Calories

1 ½ cup of tomato sauce (No salt added) contains 88 Calories. The macronutrient breakdown is 74% carbs, 9% fat, and 17% protein. This is a good source of potassium (23% of your Daily Value) and vitamin e (35% of your Daily Value).

Nutrition Facts

For 1 ½ cup of tomato sauce (368g)

NutrientValue%DV
Calories88
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium40mg 2%
Carbs20g 7%
Net carbs14g
Fiber6g 20%
Sugar13g
Protein4g
Calcium51mg 5%
Iron4mg 44%
Potassium1091mg 23%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene952μg
Caffeine0mg
Choline36mg 7%
Copper0.4mg 47%
Fluoride128μg
Folate (B9)33μg 8%
Lycopene51064μg
Magnesium55mg 13%
Manganese0.4mg 18%
Niacin4mg 23%
Pantothenic acid1mg 23%
Phosphorus99mg 14%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU1599IU
Vitamin A81μg 9%
Vitamin B120μg 0%
Vitamin B60.4mg 28%
Vitamin C26mg 29%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E5mg 35%
Vitamin K10μg 9%
Zinc1mg 7%
Sugars
Sugar13g
Sucrose0.3g
Glucose7g
Fructose6g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid1g
Cystine0g
Glutamic acid2g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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