Tomato sauce

Canned, with tomato tidbits

Tomato sauce
Fat 9% Carbs 76% Protein 14%
Percent Calories

½ cup of tomato sauce (Canned, with tomato tidbits) contains 39 Calories. The macronutrient breakdown is 76% carbs, 9% fat, and 14% protein. This is a good source of potassium (10% of your Daily Value), vitamin b6 (15% of your Daily Value), and vitamin c (29% of your Daily Value).

Nutrition Facts

For ½ cup of tomato sauce (122g)

Nutrient Value %DV
Calories 39
Fats 0.5g 1%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 18mg 1%
Carbs 9g 3%
Net carbs 7g
Fiber 2g 6%
Sugar
Protein 2g
Calcium 12mg 1%
Iron 1mg 10%
Potassium 455mg 10%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 2%
Fluoride
Folate (B9) 11μg 3%
Lycopene
Magnesium 24mg 6%
Manganese 0.3mg 12%
Niacin 1mg 9%
Pantothenic acid 0.3mg 5%
Phosphorus 51mg 7%
Retinol 0μg
Riboflavin (B2) 0.1mg 9%
Selenium 1μg 1%
Theobromine
Thiamine 0.1mg 7%
Vitamin A IU 977IU
Vitamin A 49μg 5%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 15%
Vitamin C 26mg 29%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.1g
Arginine 0g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 1g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

Similar Foods

Recipes