Tomato sauce

Canned, with mushrooms

Carbs 83%Protein 14%
Percent Calories

16 oz of tomato sauce (Canned, with mushrooms) contains 159 Calories. The macronutrient breakdown is 83% carbs, 3% fat, and 14% protein. This is a good source of potassium (37% of your Daily Value), vitamin a (24% of your Daily Value), and vitamin b6 (46% of your Daily Value).

Nutrition Facts

For 16 oz of tomato sauce (454g)

NutrientValue%DV
Calories159
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium2050mg 89%
Carbs38g 14%
Net carbs31g
Fiber7g 24%
Sugar26g
Protein7g
Calcium59mg 6%
Iron4mg 50%
Potassium1724mg 37%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2586μg
Caffeine0mg
Choline
Copper1mg 100%
Fluoride
Folate (B9)41μg 10%
Lycopene85921μg
Magnesium86mg 21%
Manganese1mg 37%
Niacin6mg 36%
Pantothenic acid2mg 33%
Phosphorus145mg 21%
Retinol0μg
Riboflavin (B2)0.5mg 38%
Selenium1μg 2%
Theobromine0mg
Thiamine0.3mg 27%
Vitamin A IU4332IU
Vitamin A218μg 24%
Vitamin B120μg 0%
Vitamin B61mg 46%
Vitamin C56mg 62%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E9mg 58%
Vitamin K17μg 14%
Zinc1mg 9%
Sugars
Sugar26g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid1g
Cystine0g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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