Tomato sauce

Canned, with mushrooms

Carbs 83%Protein 14%
Percent Calories

15 oz of tomato sauce (Canned, with mushrooms) contains 149 Calories. The macronutrient breakdown is 83% carbs, 3% fat, and 14% protein. This is a good source of potassium (34% of your Daily Value), vitamin a (23% of your Daily Value), and vitamin b6 (44% of your Daily Value).

Nutrition Facts

For 15 oz of tomato sauce (425g)

NutrientValue%DV
Calories149
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium1922mg 84%
Carbs36g 13%
Net carbs29g
Fiber6g 23%
Sugar25g
Protein6g
Calcium55mg 6%
Iron4mg 47%
Potassium1616mg 34%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2424μg
Caffeine0mg
Choline
Copper1mg 94%
Fluoride
Folate (B9)38μg 10%
Lycopene80551μg
Magnesium81mg 19%
Manganese1mg 35%
Niacin5mg 34%
Pantothenic acid2mg 31%
Phosphorus136mg 19%
Retinol0μg
Riboflavin (B2)0.5mg 35%
Selenium1μg 2%
Theobromine0mg
Thiamine0.3mg 26%
Vitamin A IU4061IU
Vitamin A204μg 23%
Vitamin B120μg 0%
Vitamin B61mg 44%
Vitamin C53mg 59%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E8mg 54%
Vitamin K16μg 13%
Zinc1mg 8%
Sugars
Sugar25g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid1g
Cystine0g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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