Tomato sauce

Canned, with mushrooms

Carbs 83%Protein 14%
Percent Calories

14 oz of tomato sauce (Canned, with mushrooms) contains 139 Calories. The macronutrient breakdown is 83% carbs, 3% fat, and 14% protein. This is a good source of potassium (32% of your Daily Value), vitamin a (21% of your Daily Value), and vitamin b6 (41% of your Daily Value).

Nutrition Facts

For 14 oz of tomato sauce (397g)

NutrientValue%DV
Calories139
Fats1g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium1794mg 78%
Carbs33g 12%
Net carbs28g
Fiber6g 21%
Sugar23g
Protein6g
Calcium52mg 5%
Iron4mg 44%
Potassium1508mg 32%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2262μg
Caffeine0mg
Choline
Copper1mg 88%
Fluoride
Folate (B9)36μg 9%
Lycopene75181μg
Magnesium75mg 18%
Manganese1mg 32%
Niacin5mg 31%
Pantothenic acid1mg 29%
Phosphorus127mg 18%
Retinol0μg
Riboflavin (B2)0.4mg 33%
Selenium1μg 1%
Theobromine0mg
Thiamine0.3mg 24%
Vitamin A IU3790IU
Vitamin A191μg 21%
Vitamin B120μg 0%
Vitamin B61mg 41%
Vitamin C49mg 55%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E8mg 51%
Vitamin K15μg 13%
Zinc1mg 8%
Sugars
Sugar23g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid1g
Cystine0g
Glutamic acid2g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

Similar Foods

Recipes