Tomato sauce

Canned, with mushrooms

Carbs 83%Protein 14%
Percent Calories

13 oz of tomato sauce (Canned, with mushrooms) contains 129 Calories. The macronutrient breakdown is 83% carbs, 3% fat, and 14% protein. This is a good source of potassium (30% of your Daily Value), vitamin a (20% of your Daily Value), and vitamin b6 (38% of your Daily Value).

Nutrition Facts

For 13 oz of tomato sauce (369g)

NutrientValue%DV
Calories129
Fats0.5g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium1666mg 72%
Carbs31g 11%
Net carbs26g
Fiber6g 20%
Sugar21g
Protein5g
Calcium48mg 5%
Iron3mg 41%
Potassium1400mg 30%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2101μg
Caffeine0mg
Choline
Copper1mg 81%
Fluoride
Folate (B9)33μg 8%
Lycopene69811μg
Magnesium70mg 17%
Manganese1mg 30%
Niacin5mg 29%
Pantothenic acid1mg 27%
Phosphorus118mg 17%
Retinol0μg
Riboflavin (B2)0.4mg 31%
Selenium1μg 1%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU3520IU
Vitamin A177μg 20%
Vitamin B120μg 0%
Vitamin B60.5mg 38%
Vitamin C46mg 51%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E7mg 47%
Vitamin K14μg 12%
Zinc1mg 7%
Sugars
Sugar21g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0g
Glutamic acid2g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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