Tomato sauce

Canned, with mushrooms

Carbs 83%Protein 14%
Percent Calories

8 oz of tomato sauce (Canned, with mushrooms) contains 79 Calories. The macronutrient breakdown is 83% carbs, 3% fat, and 14% protein. This is a good source of potassium (18% of your Daily Value), vitamin a (12% of your Daily Value), and vitamin b6 (23% of your Daily Value).

Nutrition Facts

For 8 oz of tomato sauce (227g)

NutrientValue%DV
Calories79
Fats0.3g 0.4%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium1025mg 45%
Carbs19g 7%
Net carbs16g
Fiber3g 12%
Sugar13g
Protein3g
Calcium29mg 3%
Iron2mg 25%
Potassium862mg 18%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1293μg
Caffeine0mg
Choline
Copper0.5mg 50%
Fluoride
Folate (B9)20μg 5%
Lycopene42960μg
Magnesium43mg 10%
Manganese0.4mg 19%
Niacin3mg 18%
Pantothenic acid1mg 17%
Phosphorus73mg 10%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU2166IU
Vitamin A109μg 12%
Vitamin B120μg 0%
Vitamin B60.3mg 23%
Vitamin C28mg 31%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E4mg 29%
Vitamin K9μg 7%
Zinc0.5mg 4%
Sugars
Sugar13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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