Tomato sauce

Canned

Tomato sauce
Fat 9%Carbs 74%Protein 17%
Percent Calories

3 ½ cup of tomato sauce (Canned) contains 206 Calories. The macronutrient breakdown is 74% carbs, 9% fat, and 17% protein. This is a good source of potassium (54% of your Daily Value) and vitamin e (82% of your Daily Value).

Nutrition Facts

For 3 ½ cup of tomato sauce (858g)

NutrientValue%DV
Calories206
Fats3g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium4065mg 177%
Carbs46g 17%
Net carbs33g
Fiber13g 46%
Sugar31g
Protein10g
Calcium120mg 12%
Iron8mg 103%
Potassium2547mg 54%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2221μg
Caffeine0mg
Choline85mg 15%
Copper1mg 110%
Fluoride299μg
Folate (B9)77μg 19%
Lycopene119150μg
Magnesium129mg 31%
Manganese1mg 42%
Niacin8mg 53%
Pantothenic acid3mg 53%
Phosphorus232mg 33%
Retinol0μg
Riboflavin (B2)1mg 43%
Selenium5μg 9%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU3730IU
Vitamin A189μg 21%
Vitamin B120μg 0%
Vitamin B61mg 65%
Vitamin C60mg 67%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E12mg 82%
Vitamin K24μg 20%
Zinc2mg 17%
Sugars
Sugar31g
Sucrose1g
Glucose16g
Fructose14g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid2g
Cystine0.1g
Glutamic acid6g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

Similar Foods

Recipes