Tomato sauce

Canned, spanish style

Carbs 78% Protein 16%
Percent Calories

1 cup of tomato sauce (Canned, spanish style) contains 81 Calories. The macronutrient breakdown is 78% carbs, 7% fat, and 16% protein. This is a good source of potassium (19% of your Daily Value), iron (106% of your Daily Value), and vitamin a (13% of your Daily Value).

Nutrition Facts

For 1 cup of tomato sauce (244g)

Nutrient Value %DV
Calories 81
Fats 1g 1%
Saturated fats 0.1g 0.5%
Trans fats
Cholesterol 0mg 0%
Sodium 1152mg 50%
Carbs 18g 6%
Net carbs 14g
Fiber 3g 12%
Sugar
Protein 4g
Calcium 41mg 4%
Iron 8mg 106%
Potassium 900mg 19%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.4mg 43%
Fluoride
Folate (B9) 34μg 9%
Lycopene
Magnesium 46mg 11%
Manganese 1mg 23%
Niacin 3mg 20%
Pantothenic acid 1mg 14%
Phosphorus 117mg 17%
Retinol 0μg
Riboflavin (B2) 0.2mg 12%
Selenium 1μg 3%
Theobromine
Thiamine 0.2mg 15%
Vitamin A IU 2403IU
Vitamin A 120μg 13%
Vitamin B12 0μg 0%
Vitamin B6 0.4mg 33%
Vitamin C 21mg 23%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.5%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.4g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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