Tomato sauce

Canned, with tomato tidbits

Tomato sauce
Fat 9% Carbs 76% Protein 14%
Percent Calories

1 cup of tomato sauce (Canned, with tomato tidbits) contains 78 Calories. The macronutrient breakdown is 76% carbs, 9% fat, and 14% protein. This is a good source of potassium (19% of your Daily Value), vitamin b6 (29% of your Daily Value), and vitamin c (58% of your Daily Value).

Nutrition Facts

For 1 cup of tomato sauce (244g)

Nutrient Value %DV
Calories 78
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 37mg 2%
Carbs 17g 6%
Net carbs 14g
Fiber 3g 12%
Sugar
Protein 3g
Calcium 24mg 2%
Iron 2mg 21%
Potassium 910mg 19%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 4%
Fluoride
Folate (B9) 22μg 5%
Lycopene
Magnesium 49mg 12%
Manganese 1mg 23%
Niacin 3mg 18%
Pantothenic acid 1mg 11%
Phosphorus 102mg 15%
Retinol 0μg
Riboflavin (B2) 0.2mg 18%
Selenium 1μg 3%
Theobromine
Thiamine 0.2mg 15%
Vitamin A IU 1954IU
Vitamin A 98μg 11%
Vitamin B12 0μg 0%
Vitamin B6 0.4mg 29%
Vitamin C 52mg 58%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.5mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.4g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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