Tomato juice

Canned, without salt added

Tomato juice
Fat 13% Carbs 70% Protein 17%
Percent Calories

4 cup of tomato juice (Canned, without salt added) contains 165 Calories. The macronutrient breakdown is 70% carbs, 13% fat, and 17% protein. This is a good source of potassium (45% of your Daily Value) and vitamin c (757% of your Daily Value).

Nutrition Facts

For 4 cup of tomato juice (972g)

Nutrient Value %DV
Calories 165
Fats 3g 4%
Saturated fats 0.2g 1%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 97mg 4%
Carbs 34g 12%
Net carbs 30g
Fiber 4g 14%
Sugar 25g
Protein 8g
Calcium 97mg 10%
Iron 4mg 47%
Potassium 2109mg 45%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 2624μg
Caffeine 0mg
Choline 66mg 12%
Copper 0.4mg 45%
Fluoride 67μg
Folate (B9) 194μg 49%
Lycopene 87840μg
Magnesium 107mg 25%
Manganese 1mg 29%
Niacin 7mg 41%
Pantothenic acid
Phosphorus 185mg 26%
Retinol 0μg
Riboflavin (B2) 1mg 58%
Selenium 5μg 9%
Theobromine 0mg
Thiamine 1mg 81%
Vitamin A IU 4374IU
Vitamin A 224μg 25%
Vitamin B12 0μg 0%
Vitamin B6 1mg 52%
Vitamin C 681mg 757%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 3mg 21%
Vitamin K 22μg 19%
Zinc 1mg 10%
Sugars
Sugar 25g
Sucrose 0g
Glucose 12g
Fructose 13g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0g
Polyunsaturated fats 0.3g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0.2g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.2g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 4g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.2g
Lysine 0.3g
Methionine 0g
Phenylalanine 0.3g
Proline 0.1g
Serine 0.2g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.2g

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