Tomato juice

Canned, without salt added

Tomato juice
Fat 13%Carbs 70%Protein 17%
Percent Calories

4 cup of tomato juice (Canned, without salt added) contains 165 Calories. The macronutrient breakdown is 70% carbs, 13% fat, and 17% protein. This is a good source of potassium (45% of your Daily Value) and vitamin c (757% of your Daily Value).

Nutrition Facts

For 4 cup of tomato juice (972g)

NutrientValue%DV
Calories165
Fats3g 4%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium97mg 4%
Carbs34g 12%
Net carbs30g
Fiber4g 14%
Sugar25g
Protein8g
Calcium97mg 10%
Iron4mg 47%
Potassium2109mg 45%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2624μg
Caffeine0mg
Choline66mg 12%
Copper0.4mg 45%
Fluoride67μg
Folate (B9)194μg 49%
Lycopene87840μg
Magnesium107mg 25%
Manganese1mg 29%
Niacin7mg 41%
Pantothenic acid
Phosphorus185mg 26%
Retinol0μg
Riboflavin (B2)1mg 58%
Selenium5μg 9%
Theobromine0mg
Thiamine1mg 81%
Vitamin A IU4374IU
Vitamin A224μg 25%
Vitamin B120μg 0%
Vitamin B61mg 52%
Vitamin C681mg 757%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 21%
Vitamin K22μg 19%
Zinc1mg 10%
Sugars
Sugar25g
Sucrose0g
Glucose12g
Fructose13g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid4g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.3g
Methionine0g
Phenylalanine0.3g
Proline0.1g
Serine0.2g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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