Tomato juice

Canned, with salt added

Tomato juice
Fat 13%Carbs 70%Protein 17%
Percent Calories

1 cup of tomato juice (Canned, with salt added) contains 41 Calories. The macronutrient breakdown is 70% carbs, 13% fat, and 17% protein. This is a good source of potassium (11% of your Daily Value) and vitamin c (189% of your Daily Value).

Nutrition Facts

For 1 cup of tomato juice (243g)

NutrientValue%DV
Calories41
Fats1g 1%
Saturated fats0g 0.2%
Trans fats0g
Cholesterol0mg 0%
Sodium615mg 27%
Carbs9g 3%
Net carbs8g
Fiber1g 3%
Sugar6g
Protein2g
Calcium24mg 2%
Iron1mg 12%
Potassium527mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene656μg
Caffeine0mg
Choline17mg 3%
Copper0.1mg 11%
Fluoride17μg
Folate (B9)49μg 12%
Lycopene21960μg
Magnesium27mg 6%
Manganese0.2mg 7%
Niacin2mg 10%
Pantothenic acid
Phosphorus46mg 7%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium1μg 2%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU1094IU
Vitamin A56μg 6%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C170mg 189%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K6μg 5%
Zinc0.3mg 2%
Sugars
Sugar6g
Sucrose0g
Glucose3g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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