Tomato juice

Canned, with salt added

Tomato juice
Fat 13% Carbs 70% Protein 17%
Percent Calories

1 cup of tomato juice (Canned, with salt added) contains 41 Calories. The macronutrient breakdown is 70% carbs, 13% fat, and 17% protein. This is a good source of potassium (11% of your Daily Value) and vitamin c (189% of your Daily Value).

Nutrition Facts

For 1 cup of tomato juice (243g)

Nutrient Value %DV
Calories 41
Fats 1g 1%
Saturated fats 0g 0.2%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 615mg 27%
Carbs 9g 3%
Net carbs 8g
Fiber 1g 3%
Sugar 6g
Protein 2g
Calcium 24mg 2%
Iron 1mg 12%
Potassium 527mg 11%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 656μg
Caffeine 0mg
Choline 17mg 3%
Copper 0.1mg 11%
Fluoride 17μg
Folate (B9) 49μg 12%
Lycopene 21960μg
Magnesium 27mg 6%
Manganese 0.2mg 7%
Niacin 2mg 10%
Pantothenic acid
Phosphorus 46mg 7%
Retinol 0μg
Riboflavin (B2) 0.2mg 15%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0.2mg 20%
Vitamin A IU 1094IU
Vitamin A 56μg 6%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 13%
Vitamin C 170mg 189%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 5%
Vitamin K 6μg 5%
Zinc 0.3mg 2%
Sugars
Sugar 6g
Sucrose 0g
Glucose 3g
Fructose 3g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0.1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 1g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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