Tomato juice

Canned, without salt added

Tomato juice
Fat 13% Carbs 70% Protein 17%
Percent Calories

3 cup of tomato juice (Canned, without salt added) contains 124 Calories. The macronutrient breakdown is 70% carbs, 13% fat, and 17% protein. This is a good source of potassium (34% of your Daily Value) and vitamin c (568% of your Daily Value).

Nutrition Facts

For 3 cup of tomato juice (729g)

Nutrient Value %DV
Calories 124
Fats 2g 3%
Saturated fats 0.1g 1%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 73mg 3%
Carbs 26g 9%
Net carbs 23g
Fiber 3g 10%
Sugar 19g
Protein 6g
Calcium 73mg 7%
Iron 3mg 36%
Potassium 1582mg 34%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1968μg
Caffeine 0mg
Choline 50mg 9%
Copper 0.3mg 34%
Fluoride 50μg
Folate (B9) 146μg 36%
Lycopene 65880μg
Magnesium 80mg 19%
Manganese 0.5mg 22%
Niacin 5mg 31%
Pantothenic acid
Phosphorus 139mg 20%
Retinol 0μg
Riboflavin (B2) 1mg 44%
Selenium 4μg 7%
Theobromine 0mg
Thiamine 1mg 61%
Vitamin A IU 3281IU
Vitamin A 168μg 19%
Vitamin B12 0μg 0%
Vitamin B6 1mg 39%
Vitamin C 511mg 568%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 16%
Vitamin K 17μg 14%
Zinc 1mg 7%
Sugars
Sugar 19g
Sucrose 0g
Glucose 9g
Fructose 10g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0.2g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 3g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.2g
Proline 0.1g
Serine 0.2g
Threonine 0.2g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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