Tomato juice

Canned, without salt added

Tomato juice
Fat 13% Carbs 70% Protein 17%
Percent Calories

2 cup of tomato juice (Canned, without salt added) contains 83 Calories. The macronutrient breakdown is 70% carbs, 13% fat, and 17% protein. This is a good source of potassium (22% of your Daily Value) and vitamin c (379% of your Daily Value).

Nutrition Facts

For 2 cup of tomato juice (486g)

Nutrient Value %DV
Calories 83
Fats 1g 2%
Saturated fats 0.1g 0.5%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 49mg 2%
Carbs 17g 6%
Net carbs 15g
Fiber 2g 7%
Sugar 13g
Protein 4g
Calcium 49mg 5%
Iron 2mg 24%
Potassium 1055mg 22%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1312μg
Caffeine 0mg
Choline 33mg 6%
Copper 0.2mg 23%
Fluoride 34μg
Folate (B9) 97μg 24%
Lycopene 43920μg
Magnesium 53mg 13%
Manganese 0.3mg 14%
Niacin 3mg 20%
Pantothenic acid
Phosphorus 92mg 13%
Retinol 0μg
Riboflavin (B2) 0.4mg 29%
Selenium 2μg 4%
Theobromine 0mg
Thiamine 0.5mg 41%
Vitamin A IU 2187IU
Vitamin A 112μg 12%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 26%
Vitamin C 341mg 379%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 10%
Vitamin K 11μg 9%
Zinc 1mg 5%
Sugars
Sugar 13g
Sucrose 0g
Glucose 6g
Fructose 6g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.1g 0.5%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0.1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 1g
Cystine 0g
Glutamic acid 2g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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