Tomato juice

Canned, without salt added

Tomato juice
Fat 13%Carbs 70%Protein 17%
Percent Calories

2 cup of tomato juice (Canned, without salt added) contains 83 Calories. The macronutrient breakdown is 70% carbs, 13% fat, and 17% protein. This is a good source of potassium (22% of your Daily Value) and vitamin c (379% of your Daily Value).

Nutrition Facts

For 2 cup of tomato juice (486g)

NutrientValue%DV
Calories83
Fats1g 2%
Saturated fats0.1g 0.5%
Trans fats0g
Cholesterol0mg 0%
Sodium49mg 2%
Carbs17g 6%
Net carbs15g
Fiber2g 7%
Sugar13g
Protein4g
Calcium49mg 5%
Iron2mg 24%
Potassium1055mg 22%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1312μg
Caffeine0mg
Choline33mg 6%
Copper0.2mg 23%
Fluoride34μg
Folate (B9)97μg 24%
Lycopene43920μg
Magnesium53mg 13%
Manganese0.3mg 14%
Niacin3mg 20%
Pantothenic acid
Phosphorus92mg 13%
Retinol0μg
Riboflavin (B2)0.4mg 29%
Selenium2μg 4%
Theobromine0mg
Thiamine0.5mg 41%
Vitamin A IU2187IU
Vitamin A112μg 12%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C341mg 379%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 10%
Vitamin K11μg 9%
Zinc1mg 5%
Sugars
Sugar13g
Sucrose0g
Glucose6g
Fructose6g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid1g
Cystine0g
Glutamic acid2g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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