Tomato juice

Canned, with salt added

Tomato juice
Fat 13% Carbs 70% Protein 17%
Percent Calories

23 fl oz of tomato juice (Canned, with salt added) contains 119 Calories. The macronutrient breakdown is 70% carbs, 13% fat, and 17% protein. This is a good source of potassium (32% of your Daily Value) and vitamin c (543% of your Daily Value).

Nutrition Facts

For 23 fl oz of tomato juice (698g)

Nutrient Value %DV
Calories 119
Fats 2g 3%
Saturated fats 0.1g 1%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 1765mg 77%
Carbs 25g 9%
Net carbs 22g
Fiber 3g 10%
Sugar 18g
Protein 6g
Calcium 70mg 7%
Iron 3mg 34%
Potassium 1514mg 32%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1884μg
Caffeine 0mg
Choline 47mg 9%
Copper 0.3mg 33%
Fluoride 48μg
Folate (B9) 140μg 35%
Lycopene 63048μg
Magnesium 77mg 18%
Manganese 0.5mg 21%
Niacin 5mg 29%
Pantothenic acid
Phosphorus 133mg 19%
Retinol 0μg
Riboflavin (B2) 1mg 42%
Selenium 3μg 6%
Theobromine 0mg
Thiamine 1mg 58%
Vitamin A IU 3139IU
Vitamin A 160μg 18%
Vitamin B12 0μg 0%
Vitamin B6 0.5mg 38%
Vitamin C 489mg 543%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 15%
Vitamin K 16μg 13%
Zinc 1mg 7%
Sugars
Sugar 18g
Sucrose 0g
Glucose 9g
Fructose 9g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0.2g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.1g
Aspartic acid 1g
Cystine 0g
Glutamic acid 2g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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