Tomato juice

Canned, with salt added

Tomato juice
Fat 13%Carbs 70%Protein 17%
Percent Calories

23 fl oz of tomato juice (Canned, with salt added) contains 119 Calories. The macronutrient breakdown is 70% carbs, 13% fat, and 17% protein. This is a good source of potassium (32% of your Daily Value) and vitamin c (543% of your Daily Value).

Nutrition Facts

For 23 fl oz of tomato juice (698g)

NutrientValue%DV
Calories119
Fats2g 3%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium1765mg 77%
Carbs25g 9%
Net carbs22g
Fiber3g 10%
Sugar18g
Protein6g
Calcium70mg 7%
Iron3mg 34%
Potassium1514mg 32%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1884μg
Caffeine0mg
Choline47mg 9%
Copper0.3mg 33%
Fluoride48μg
Folate (B9)140μg 35%
Lycopene63048μg
Magnesium77mg 18%
Manganese0.5mg 21%
Niacin5mg 29%
Pantothenic acid
Phosphorus133mg 19%
Retinol0μg
Riboflavin (B2)1mg 42%
Selenium3μg 6%
Theobromine0mg
Thiamine1mg 58%
Vitamin A IU3139IU
Vitamin A160μg 18%
Vitamin B120μg 0%
Vitamin B60.5mg 38%
Vitamin C489mg 543%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 15%
Vitamin K16μg 13%
Zinc1mg 7%
Sugars
Sugar18g
Sucrose0g
Glucose9g
Fructose9g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid1g
Cystine0g
Glutamic acid2g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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